Marukyu Koyamaen's spring sencha, Hyakka No Kaori 百花の薫, is a seasonal, high-quality green tea that captures the freshness of spring. It has a gentle aroma, rich flavor, and mellow aftertaste, bringing you the essence of nature's awakening. Hyakka No Kaori is available until the end of April or while supplies last.
- Loose Sencha leaves
- 40g tin
Origin: Uji, Kyoto
Brewing Guide: Instructions for making 3 servings.
- Add 8g of Sencha leaves to tea pot
- Pour in 80°C~90°C hot water
- Infuse for 30 sec~1 minute
Storage Instructions: Store in a cool dry place.