Genmaicha is one of the popular Japanese Green Teas and enjoyed by tea lovers around the world. MIYAKO NO YUKI is made by blending Sencha with roasted and puffed brown rice. It is nutty and has a subtle aroma of roasted rice.
- Loose Sencha leaves / roasted brown rice
- 100g tin
Origin: Uji, Kyoto
Brewing Guide: Instructions for making 3 servings.
- Adding 10g of Gemaicha leaves into a tea pot
- Pour in 95°C~100°C hot water
- Infuse for 30sec
Storage Instructions: Store in a cool dry place.