Recommended for:
- Usucha (thin tea)
Matcha Haru Kasumi is a seasonal matcha available only from March to mid-April. Meaning 'Spring Mist' (春かすみ), it captures the essence of spring with a light, refreshing taste. This special blend has a smooth texture and a gentle umami finish, making it easy and enjoyable to drink.
Origin: Uji, Kyoto
Storage: Store in a cool dry place, away from sunlight, moisture, and strong odors.